by Aniqa | Oct 7, 2026 | Cake Business, Running your bakery
How do you know before you run out of flour? Low-stock alerts in Bake Boost Short answer: switch low-stock alerts on — the one-time card on your dashboard, or Settings → Orders → Low-stock alerts — and the Inventory Alerts card on your dashboard grows an Ingredients...
by Aniqa | Oct 7, 2026 | Pricing, Running your bakery
What does a cake actually cost you? Costing by the gram and pricing by the slice Short answer: tell a recipe what the batch actually makes — 4,000 g of batter, or 40 cookies — and Bake Boost gives you a cost per gram and a cost per piece. Then cost a cake by the...
by Aniqa | Sep 12, 2026 | Cake Business, Running your bakery
How do you plan a week of baking? Inside the Bake Boost production planner Short answer: click Production in the sidebar and pick a week. Bake Boost reads every confirmed order due in those seven days, gathers the same item across different orders onto one line, and...
by Aniqa | Sep 9, 2026 | AI features, Running your bakery
How do you write a cake product description with AI? Inside the Bake Boost AI writer Short answer: open a product in Bake Boost, click the AI Assistant button above the description box, type one line about the cake, and the AI writes the shop copy. You then press... by Aniqa | Sep 4, 2026 | Getting started, Running your bakery
You can already bake. That is the part most guides spend their time on, and it is the part you do not need help with. What actually decides whether a home baking business lasts is duller: whether you are allowed to sell, whether your prices cover your costs, and... by Aniqa | Sep 4, 2026 | Getting paid, Running your bakery
A wedding cake is booked months ahead, priced in the hundreds, and made from ingredients you buy the week of the event. That gap between saying yes and getting paid is where cake businesses get into trouble. A deposit closes it. What most cake makers charge There is...
