by Aniqa | Oct 7, 2026 | Pricing, Running your bakery
What does a cake actually cost you? Costing by the gram and pricing by the slice Short answer: tell a recipe what the batch actually makes — 4,000 g of batter, or 40 cookies — and Bake Boost gives you a cost per gram and a cost per piece. Then cost a cake by the...
by Aniqa | Sep 8, 2026 | AI features, Pricing
How do you price a cake with AI? Inside the Bake Boost AI Pricing Advisor Short answer: the Bake Boost AI Pricing Advisor is a Pro feature that suggests a price range for one of your products. It reads that product's real cost — ingredients, your hours at your... by Aniqa | Sep 4, 2026 | Pricing, Running your bakery
"How many will it feed?" is the first question a customer asks and the one most likely to lose you money if you guess. The honest answer is that it depends less on the cake than on how it is cut. The same two-tier cake can serve 38 people or 29, and both... by Aniqa | Aug 11, 2026 | Pricing, Running your bakery
Most bakers price by what feels right, or by quietly checking what the shop down the road charges. That is how a full diary can still leave you out of pocket at the end of the month. The alternative is not complicated. It is just arithmetic you do once, then reuse....
