by Aniqa | Oct 7, 2026 | Cake Business, Running your bakery
How do you know before you run out of flour? Low-stock alerts in Bake Boost Short answer: switch low-stock alerts on — the one-time card on your dashboard, or Settings → Orders → Low-stock alerts — and the Inventory Alerts card on your dashboard grows an Ingredients...
by Aniqa | Oct 7, 2026 | Pricing, Running your bakery
What does a cake actually cost you? Costing by the gram and pricing by the slice Short answer: tell a recipe what the batch actually makes — 4,000 g of batter, or 40 cookies — and Bake Boost gives you a cost per gram and a cost per piece. Then cost a cake by the...
by Aniqa | Sep 12, 2026 | Cake Business, Running your bakery
How do you plan a week of baking? Inside the Bake Boost production planner Short answer: click Production in the sidebar and pick a week. Bake Boost reads every confirmed order due in those seven days, gathers the same item across different orders onto one line, and...
by Aniqa | Sep 9, 2026 | AI features, Running your bakery
How do you write a cake product description with AI? Inside the Bake Boost AI writer Short answer: open a product in Bake Boost, click the AI Assistant button above the description box, type one line about the cake, and the AI writes the shop copy. You then press...
by Aniqa | Sep 8, 2026 | AI features, Pricing
How do you price a cake with AI? Inside the Bake Boost AI Pricing Advisor Short answer: the Bake Boost AI Pricing Advisor is a Pro feature that suggests a price range for one of your products. It reads that product's real cost — ingredients, your hours at your...
