by Aniqa | Oct 26, 2026 | Cake Business, Running your bakery
How do you cut bakery food waste? Near-expiry nudges, surplus markdowns and a waste log Short answer: give your ingredients a shelf life, and Bake Boost works out when each one goes off, shows you the ones inside the next seven days — with the recipes that use them...
by Aniqa | Oct 7, 2026 | Pricing, Running your bakery
What does a cake actually cost you? Costing by the gram and pricing by the slice Short answer: tell a recipe what the batch actually makes — 4,000 g of batter, or 40 cookies — and Bake Boost gives you a cost per gram and a cost per piece. Then cost a cake by the...
