by Aniqa | Sep 4, 2026 | Getting paid, Running your bakery
A wedding cake is booked months ahead, priced in the hundreds, and made from ingredients you buy the week of the event. That gap between saying yes and getting paid is where cake businesses get into trouble. A deposit closes it. What most cake makers charge There is... by Aniqa | Sep 4, 2026 | Pricing, Running your bakery
"How many will it feed?" is the first question a customer asks and the one most likely to lose you money if you guess. The honest answer is that it depends less on the cake than on how it is cut. The same two-tier cake can serve 38 people or 29, and both... by Aniqa | Aug 11, 2026 | Pricing, Running your bakery
Most bakers price by what feels right, or by quietly checking what the shop down the road charges. That is how a full diary can still leave you out of pocket at the end of the month. The alternative is not complicated. It is just arithmetic you do once, then reuse....